Recipes for leaflet

1. Mint Julep

8-10 mint leaves
1 tbsp. simple syrup
2 1/2 oz. bourbon whiskey
crushed ice
mint to garnish
seltzer or club soda

Crush mint leaves with simple syrup at the bottom of a glass until the mint bruises slightly. Fill the glass with crushed ice and add the bourbon. Stir gently, garnish with a mint sprig, and top with a splash of seltzer or club soda. Serve in a pewter cup or old-fashioned glass.

2. The Rebel Yell from Drink Mixers

2 oz. bourbon whiskey
1/2 oz. triple sec
1 oz. lemon juice
1 egg white

Combine ingredients in a shaker half filled with ice cubes. Shake well, and pour into an old-fashioned glass. Garnish with an orange slice, and serve.

3. Bourbon Peach Smash from Imbibe

2 slices fresh peach
handful fresh mint
1 slice fresh ginger
1 oz. simple syrup
1 1/2 oz. fine bourbon
Splash Punt e Mes (or substitute sweet vermouth)
ginger ale

Add ingredients in a glass and muddle vigorously. Add bourbon and Punt e Mes. Pack with large chunks of ice, top with ginger ale and garnish. Serve in an old-fashioned glass with a mint sprig and ginger slice.

4.Bourbon Milk Punch Recipe from New Orleans Cuisine

2 oz. quality bourbon (Maker's Mark is recommended)
1/2 oz. vanilla extract
1/2 oz. simple syrup (1:1)
1 oz. heavy cream
2 oz. whole milk
1/4 of 1 egg white

Add the contents to a cocktail shaker with plenty of ice. Shake until good and frothy. Serve in a frosted old-fashioned glass. Garnish with freshly grated nutmeg.

5. Bad Mother F#$%er from Drink Mixer

1 1/2 oz Jim Beam bourbon whiskey
1 1/2 oz dry vermouth
1 dash orange bitters
3/4 oz grenadine syrup
3/4 oz lemon juice

Stir ingredients in a cocktail shaker with ice. Strain into glass.