4C Milk
1C Bourbon
¼C Vanilla Extract
¼C Simple Syrup
1pt Vanilla Ice Cream
Dash ea Nutmeg
Ginger Britton
2oz. Eagle Rare 10 yr.
1/2 oz. Ginger-mint syrup
Peach Bitters
Sprig of mint
1/2 oz. Ginger-mint syrup
Peach Bitters
Sprig of mint
Put all ingredients into a shaker, shake, and strain into a glass
The perfect refreshing cocktail for a summer evening.
Black Silk
Crafted by Bobby Gleason, Master Mixologist for Jim Beam Global Spirits & Wine
1.5 oz Jim Beam Black
.5 oz DeKuyper Amaretto Silk
Fill with ginger ale
2 dashes orange bitters
.5 oz DeKuyper Amaretto Silk
Fill with ginger ale
2 dashes orange bitters
Build cocktail over ice topping up with ginger ale. Garnish with a half moon orange slice on the rim.
Streetcar
It came about during blueberry season, when Ms. Betty's sweet blueberries were in large supply. Bourbon House team member, Christy Campbell wanted to incorporate them and craft a cocktail that's an ode to New Orleans. The end result is very loosely based on the classic sidecar - adding to the primary spirit a sweetening agent (cassis_ and a blanacing ingredient (lime juice), but nonetheless perfect for sipping.
2 oz bourbon (preferabely Elmer T. Lee)
.5 oz Creme de Cassis
1 dash vanilla sweetwater (basic simple syrup made with vanilla bean infused sugar)1 splash of fresh lime juice
1 T blueberry compote (slowly cook blueberries with a small amount of water & sugar and let cool)Fresh blueberries for garnish
.5 oz Creme de Cassis
1 dash vanilla sweetwater (basic simple syrup made with vanilla bean infused sugar)1 splash of fresh lime juice
1 T blueberry compote (slowly cook blueberries with a small amount of water & sugar and let cool)Fresh blueberries for garnish
Combine all ingredients with ice in a shaker. Shake well and strain into a martini glass garnished with blueberries.
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