Whisky
From Wikipedia, the free encyclopedia
This article is about the alcoholic beverage. For other uses, see Whisky (disambiguation).
Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn.
Whisky is a strictly regulated spirit worldwide with many classes and types.
The typical unifying characteristics of the different classes and types are the fermentation of grains,
distillation, and aging in wooden barrels.
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